Enjoy your meals at an 8-seater wooden table overlooking the verandah and the gardens beyond through tall arched Palladian windows.
Breakfast is a sumptuous affair with a traditional South Indian option as well as eggs to order, bread, freshly cut fruit, and juices.
Our on-site chef can also prepare lunch and dinner for you when you don’t feel like stepping out. His repertoire includes Indian fare – chapatis, vegetables, meat curries, appams, and stew – and Western cuisines such as soups, shepherd’s pies, roasts, and bakes.
DINING SERVICE
VERANDAH
Sink into serenity. Have a cup of tea, read a book on our verandah, and soak in the quietness of the garden that surrounds you.
THE SECRET GARDEN
A secret garden, tucked a few stone steps below the driveway, shaded by an old Jacaranda and nestled between flower beds on each side – the Garden is the perfect spot for you to enjoy a cup of coffee or tea in the afternoon and catch the last of the sun’s rays for the day.
Lose yourself in the vast views of the Nilgiri hills as you bite into a slice of fresh homemade sponge cake or scan the trees in the foreground to spot endemic birds or the fiery orange tail of a Malabar Giant Squirrel.
THE FIREPIT
No hill station home is complete without an outdoor firepit – ours is tucked away privately in the back garden, and our team is always prepared with log wood to get a bonfire going. This is the perfect place for friends and family to gather under the stars, stay warm even on the chilliest of nights, and enjoy a beverage that warms you up as the kitchen staff prepares their signature Chilli Cheese Toast, samosas, Chicken 65, amongst other dishes.
Be sure to leave room for dinner!